Foods — Open Access Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access—free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: Covered by the Science Citation Index Expanded (SCIE) in Web of Science, as well as PubMed, Scopus and other databases; full-text archived in PubMed Central.
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 12.4 days after submission; acceptance to publication is undertaken in 3.8 days (median values for papers published in this journal in the first half of 2020).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 4.092 (2019)
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Special Issue in Foods
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages Guest Editors: Antonella Pasqualone, Carmine Summo
Deadline: 30 October 2020
Special Issue in Foods
New Frontiers in Wine Microbiology Guest Editor: Aspasia Nisiotou
Deadline: 20 November 2020
Special Issue in Foods
Seafood and Seafood Products Guest Editors: Frank Dunshea, Hafiz Suleria
Deadline: 30 November 2020
Special Issue in Foods
Detection of Residual Pesticide in Foods Guest Editor: Roberto Romero-González
Deadline: 15 December 2020
Topical Collection in Foods
Food Modelling Collection Editors: Ursula Gonzales-Barron, Vasco Cadavez
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